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Pure vegetarian traditional Kerala meals (Kerala Sadya).
RECIPES
Sambar
Sambar is a flavorful South Indian lentil-based curry made using toor dal, a variety of vegetables, tamarind, and traditional spices. Its unique combination of tangy, spicy, and savory flavors makes it a staple in Kerala Sadya, enjoyed with rice as well as dishes like idli and dosa.
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Beetroot pachadi
Beetroot Pachadi is a traditional Kerala Sadya dish made with beetroot, coconut, yogurt, and mild spices, known for its vibrant color and balanced sweet and tangy flavor.
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Koottu curry
Koottu Curry is a traditional Kerala Sadya curry made with mixed vegetables, lentils, roasted coconut, and spices, known for its rich texture and unique flavor.
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